Enjoy Brookfarm premium oven roasted macadamias tossed with pink lake salt, sustainably harvested by Mt Zero with the Barengi Gadjin Land Council in western Victoria, Australia. The salt lake is fed by natural inland salt aquifers and each Australian summer it dries out to reveal a vast bed of pink salt. Lightly dry roasted with just a touch of Brookfarm macadamia oil, these macadamia nuts are rich in monounsaturates and are a healthy choice to share and enjoy with friends and family.
These macadamia nuts are Brookfarm's most popular. They are great anytime and ideal for picnics and with cool afternoon drinks. On a hot day serve alongside a Lemon Lime and Bitters with crushed ice: simply delicious. The crunchy texture and sweet nutty flavour are the perfect accompaniment with a crisp Australian White wine, champagne or beer.
Australian Made & Owned produce.